Rice Florentine

Ingredients

• 1½ cups brown rice
• 3 cups chicken broth
• 1 spanish onion, finely diced
• 10 oz spinach
• 3 tbsp butter
• 1 cup Feta cheese

Directions

Bring rice and stock to boil. Cover and simmer until rice is tender. Wash and trim spinach. Sautè onion in butter until tender. Add spinach to onion and cook quickly. Drain rice. Stir in spinach-onion mixture with cheese. Serve immediately. Serves 4.