Spanish Rice

Ingredients

  • 1/2 cup chopped green pepper
  • 3/4 cup chopped white onion
  • 1/3 cup chopped ham
  • 1/2 tsp Spanish saffron
  • 1/3 cup butter
  • 3 cups cooked rice
  • 1/2 tsp white pepper
  • 1/3 cup chopped pimento
  • 1 tablespoon liquid from pimento



Directions

In a 9 inch skillet over medium heat, saute green pepper, onion, ham and saffron in butter until tender. Stir in rice, pepper, pimento and pimento liquid, continue cooking until heated through.
4 to 6 servings

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