Vegetable Rice

Ingredients

• 1/4 cup Chopped Onion
• 3 tbs Butter
• 1-1/2 cups Sliced Mushroom
• 2 cups Chopped Broccoli
• 1 cup Diced Tomato
• 1 cup Uncooked Rice
• 2 cups Water
• 2 Cubes Chicken Bouillon
• 1/2 tsp Salt
• 1/2 tsp Oregano
• 1/4 cup Grated Cheese

Directions

Cook onions in butter until golden; add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or until water is absorbed. Stir in parmesan cheese, serve hot or cold.

Yield: 6 Servings