Chef Warren LeRuths Italian Dressing

Ingredients

• 3 or 4 garlic cloves, chopped
• 1/4 teaspoon fresh or dried oregano
• pinch red pepper flakes
• 1/2 cup white vinegar
• 1/2 cup plus 2 tbs. corn oil (I use Mazola)
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 3 tablespoons water

Directions

Place in bottle and shake well. Make one day in advance (refrigerate).

For Italian Gorganzolla Dressing add: 2 oz. of crumbled Gorganzolla Cheese to above recipe.