Creamy Bacon Salad Dressing

Ingredients

• 1/2 cup mayonnaise
• 2 tbl cider vinegar
• 2 tbl light corn syrup
• 1/8 tsp salt
• 4 bacon slices, cooked and crumbled
• 2 tbl finely chopped onion
• 6 cups torn mixed salad greens

Directions

In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over sald greens.

Yield: 8 servings (3/4 cup dressing)