Creamy French Dressing

Ingredients

• 1 small onion, cut into wedges
• 1/2 cup sugar
• 1/4 cup white vinegar
• 1/2 cup ketchup
• 1/2 cup mayonnaise or salad dressing
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup vegetable oil

Directions

In a blender, place in the mayonnaise, ketchup, vinegar, sugar, onions, salt and pepper; cover and process until smooth. While processing, gradually add the oil in a steady stream until blended. Serve over salad. Refrigerate any leftover dressing.
Makes 2 1/2 cups