Cherry Coke Salad

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1/2 cup water
  • 2 pkgs (3 ounces each) cherry gelatin
  • 1 can (21 ounces) cherry pie filling
  • 3/4 cup cola



Directions

Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.

10 – 12 servings

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