Mardi Gras Salad

Ingredients

• 1 ½ cups mayonnaise
• ½ cup white vinegar
• 1 ½ heads romaine lettuce, cut in bite-size pieces
• 1 head purple cabbage, sliced
• 1 yellow onion, chopped
• 1 yellow bell pepper, sliced
• 2 cucumbers, peeled and sliced
• 2 avocados, cut up
• ¾ cup Italian bread crumbs
• 1 cup parmesan cheese
• Salt and pepper to taste

Directions

Mix mayonnaise and vinegar and chill.

Mix lettuce, cabbage, onion, bell pepper, cucumber and avocado in a large bowl. Sprinkle with bread crumbs, cheese, salt and pepper. Add mayonnaise mixture and toss.

*Source: Times Picayune – New Orleans, La.