Raspberry Summer Slaw

Ingredients

• Dressing Ingredients:
• 1 clove garlic
• 1/2 small onion
• 1 Cup raspberry vinegar (or apple cider vinegar)
• 1 pinch cayenne pepper
• 1 Cup grape seed oil or other light oil like safflower oil
• 1/2 Cup mayonnaise
• 1/4 Cup brown sugar
• 1 Cup frozen raspberries (packed)
• Salt and fresh black pepper, to taste
• Slaw Ingredients:
• 1/3 head purple cabbage, diced
• 1/3 head green cabbage, diced
• 1 medium red onion, finely diced
• 2 fluffy Cups fresh greens––any neutral green that inspires (collard, chard,
• 2 to 3 carrots, finely chopped or grated
• Whole raspberries for garnish
• Spring violets, for garnish (optional)

Directions

DRESSING:

Blend garlic, onion, vinegar, and cayenne pepper in a blender
until vegetables are minced. Add oil, mayonnaise, and brown sugar. Blend until emulsified.
Add frozen raspberries and blend until the raspberries are minced. Season with salt and pepper to taste.

Note: The more the raspberries are blended the less sharp the dressing. Add additional sugar if a sweeter taste is desired.

SLAW:

Toss all slaw ingredients (except garnish) in a serving bowl.
Add dressing. Toss to coat. Garnish with fresh raspberries and edible spring violets.