Creamed Chipped Beef

Ingredients

  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 2 cups of milk
  • 1 4oz. pkg. chipped beef
  • Salt and pepper to taste



Directions

Melt butter in saucepan over medium heat. Stir in flour until smooth and
heat until bubbly. Gradually stir in milk and continue stirring to keep
from getting lumpy. The mixture – which is white sauce – willl gradually
thicken. Add the chipped beef (separate the slices) and keep over low
heat about 5 minutes. Add salt and pepper as desired. Serve over toast. This can also be served with mashed potatoes and veggies.

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