Salmon Burgers

Ingredients

• 1 can salmon — drained and flaked
• 2 cups Panko — divided
• 1/2 cup mayonnaise
• 1 Tablespoon mustard
• 1/2 chopped bell pepper
• 1/2 chopped red onion
• salt & pepper to taste
• 1 teaspoon lemon juice
• 1 egg

Directions

Keep out 1 cup of Panko and mix everything else in a mixing bowl.

Take a handfull and form a patty.

Dredge in remaining Panko and fry in a little olive oil until browned on both sides.

Serve on hamburger bun using tartar sauce instead of mayo. and add lettuce and tomato.