Toasted Reubens

Ingredients

• 1/2 cup mayonnaise or salad dressing
• 3 T. ketchup
• 2 T. sweet pickle
• 1 T. prepared horseradish
• 4 tsp prepared mustard
• 8 slices rye bread
• 1 pound thinly sliced deli corned beef
• 4 slices Swiss cheese
• 1 can (8 ounces) sauerkraut (rinced and rained well)
• 2 T. butter or margarine

Directions

In a small bowl, combine the first four ingredients; set askide. Spread mustard on one side of four slices of bread. Layer with the corned beef, cheese, sauerkraut and mayonnaise mixture; top with remaining bread.
In a skillet, melt butter over medium heat. Add sandwiches; cover and cook on both sides until bread is lightly toasted and cheese is melted.

4 servings