Bimini Shrimp

Ingredients

  • 1 tablespoon chopped onion
  • 1 tsp chopped garlic
  • 8 – 10 shrimp
  • 1 shot Jamacian Rum
  • coconut



Directions

Melt butter in pan add green onion, chopped garlic and 8-10 shrimp.
Saute until shrimp are pink.
Add shot of rum. *(will flame)
Finish off with butter and diced coconut on top with a twist of lime.

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