Ingredients

• 1/2 pound of butter
• 1 cup of flour
• 2 cups of milk
• 1/2 cup celery, chopped fine
• 1/2 cup mushrooms, chopped fine
• 1/2 cup parsley, chopped fine
• 1/2 cup green onions, chopped fine
• 1/2 cup pimentos, chopped fine
• 2 pounds lump crab meat
• Worcestershire sauce, to taste
• Tabasco sauce, to taste
• Salt and pepper, to taste
• Breadcrumbs

Directions

Melt butter over low heat and stir-in flour.

Cook until bubbles appear on top.
Add milk slowly, stirring constantly.
Add celery and mushrooms.
Continue cooking while adding parsley, green onions and pimentos.
Fold-in crabmeat
Add Worcestershire sauce, hot pepper sauce, salt and pepper, to taste.
Pour mixture into individual baking dishes and sprinkly with breadcrumbs.
Bake until brown in 350-degree oven.

Ingredients

• 1 green pepper, finely diced
• 2 pimientos, finely diced
• 1 Tbl English mustard
• 1 tsp salt
• 1/2 tsp white pepper
• 2 eggs, beaten
• 1 cup mayonnaise
• 3 lbs lump crabmeat

Directions

Mix pepper and pimientos, add mustard, salt, pepper, eggs and mayo. Mix well. Add crabmeat and mix with fingers so lumps are not borken. Divide mixture into 8 crab shells or ramekins, heaping it lightly. Top with a little mayo and sprinkle with paprika. Bake at 350(F) for 15 minutes. Serve hot or cold. Serves 8