Lemon-Garlic Broiled Shimp

Ingredients

  • 2 pounds shrimp
  • 1/4 cup lemon juice
  • 2 cloves finely chopped garlic
  • 1/2 tsp. salt
  • 1 cup melted butter



Directions

Peel and devein shrimp and set aside. In a small saucepan, cook garlic in margarine until tender. Remove from heat. Add lemon juice, salt and pepper. Arrange shrimp in a single layer on a baking pan. Pour sauce over shrimp. Broil about 4 inches from heat source for 6 to 8 minutes or until shrimp are pink and tender. Baste once during broiling with sauce in pan. Sprinkle with parsley. Serve with crusty bread to absorb sauce.

About 4 servings

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