Lobster Newburg

Ingredients

• 2 cups diced lobster
• 1 1/2 cups cream
• 1/2 tsp salt
• 1/4 tsp cayenne
• 1/2 cup sherry
• 2 egg yolks, beaten

Directions

In a saucepan, combine lobster, cream, salt and pepper. Slowly heat to boiling point. Mix sherry and egg yolk. Blend into hot mixture, stirring constantly over low heat until thickened. Spoon into 8-ounce casseroles and sprinkle with paprika.
serves 4