Shrimp Dressing
Ingredients
- 2 lbs. pork ground meat
- 1 1/2 lbs.shrimp
- 1/2 cup chopped onion
- 1/2 cup parsley, minced
- 2 bell peppers, chopped
- 2 teaspoons minced fresh garlic
- 3 cups evaporated milk
- 3 eggs, well beaten
- 1 French bread
- Salt and pepper to taste
Directions
Clean shrimp and have ready. Saute pork ground meat, chopped onion, bell pepper, garlic and parsley and shrimp in a skillet for 35-40
minutes, or until done. Mix beaten eggs with milk and soak French bread in this mixture until well moistened. Add to ground meat and shrimp and cook until well done. Mixture should be firm when cooked. If dressing is too thick, add a little water and cook a few minutes more.
