Raspberry Cream

Ingredients

  • 1 c. orange juice
  • 1 c. raspberry yogurt
  • 1 c. vanilla frozen yogurt
  • ½ frozen banana (chunks)
  • 1½ c. frozen raspberries



Directions

Pour all liquid ingredients into the blender. Add all frozen ingredients. Blend at MIX setting for 30 seconds then blend at SMOOTH setting until smooth. Stop and stir a few times if necessary. Serve immediately. Yield: 3 to 5 servings

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