Bacon Cheese Pop Corn

Ingredients

• 4 quarts pop corn
• 1/3 C butter or margarine
• 1/2 tsp season salt
• 1/2 tsp hickory smoked salt
• 1/3 C. grated parmesan or American cheese
• 1/3 C. bacon bits

Directions

Pour freshly popped pop corn in a large bowl. Combine butter with seasoned salt and hickory smoke salt. Pour over pop corn; toss well to coat. Spinkle with cheese and bacon bits. Toss again and serve while warm.