Fiddle Faddle

Ingredients

• 2 cups brown sugar
• 1 cups margarine
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1 teaspoon butter flavoring
• 1 teaspoon maple flavoring
• 1/4 teaspoon cream of tartar
• 1 teaspoon baking soda
• 7 quarts popped corn
• 2 cups mixed nuts

Directions

In saucepan, combine brown sugar, margarine, corn syrup, and salt.
Boil for 6 minutes, stirring constantly. Add flavorings, cream of
tartar, and soda. Pour over popped corn and nuts, mixing thoroughly.
Bake in 200 oven for one hour.