Mixed Nut Bars
Ingredients
- 1-1/2 cups flour
- 1/2 cup margarine
- 3/4 cup brown sugar
- 6 ounces butterscotch chips
- 1/2 cup margarine
- 1/2 cup of light corn syrup
- 1 Tablespoon water
- Mixed Nuts
Directions
Combine Flour, margarine and brown sugar. Mix well and pack and pat into a 9X13 pan. Bake 10 min. at 350
Melt the rest of the ingredients in a saucepan.
Pour mixture over crust and spread a thin layer of mixed nuts into the mixture. Press gently into the crust.
Bake 10 minutes until bubbles form.
Make times three, cut into small squares and arrange on disposable trays.
Cover tightly with saran wrap.
