CRAB SOUP

Ingredients

• 2 TABLESPOONS UN SALTED BUTTER
• 1 LARGE ONION
• 1/2 CUP ALL PURPOSE UNBLEACHED FLOUR
• 2 QUARTS HEAVY WHIPPING CREAM
• 1 LB WHITE CRAB MEAT
• 1 LB FROZEN CORN

Directions

Melt butter, grate onion and add to butter. Cook onions on a low heat until clear. Then sprinkle in flour to thicken. Add cream, crab and corn. Cook on medium to low heat for as long as it takes for flavor.