Creole Topping for Fish

Ingredients

• Onion
• bellpepper
• leeks (if you can find them)
• green onions
• sliced garlic
• 1 Tbsp oil
• 1 Tbsp butter

Directions

Chop onion, pepper and leeks in food processor. use as much or as little as you desire. in a saucepan, add oil and melt butter, add chopped vegetables and saute about 5 minutes. Add chopped green onions and sliced garlic. Cook about 1 more minute. Serve as a topping for fish.

Source: How Sportsmen Cook