Extra Rich Broccoli Cheese Soup

Ingredients

• 1/2 cup chopped onion
• 1/4 cup butter
• 1/4 cup unsifted flour
• 3 cups water
• 2 packages (10 ounces each) thawed frozen chopped broccoli
• 4 teaspoons Wyler’s Chicken-Flavor Instant Bouillon
• 1 teaspoon Worcestershire sauce
• 3 cups shredded Cheddar cheese
• 2 cups half-and-half

Directions

In a large saucepan or Dutch oven, cook onion in butter until tender. Stir in flour. Gradually stir in water, then broccoli, bouillon and Worcestershire sauce. Over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes. Add cheese and cream. Stir until cheese melts and soup is hot (do not boil). Garnish as desired. Refrigerate leftovers.

This one is obviously very rich, calling for 2 cups half-and-half and 3 cups shredded Cheddar cheese. Enjoy!