Chinese Egg Drop Soup

Ingredients

• 3 cups chicken stock (you can use home made or you can use canned)
• 2 eggs, beaten well
• 5 spinach leaves (cut into strips)

Directions

Put chicken stock in a saucepan. Cook over medium-high heat
until it boils.
Dribble egg slowly into boiling stock while stirring constantly in one direction.
(Fork or spoon is preferable to a whisk.)
Slice spinach to strips.
Add spinach.
Heat thoroughly.
Serve hot.