Fast Football Franks

Ingredients

  • 1 cup Heinz Ketchup
  • 1 pound cocktail franks
  • 1-2 tablespoons chopped jalapeño peppers
  • 1/2 cup grape jelly
  • 1 can (8 ounces) undrained crushed pineapple in juice



Directions

Combine ketchup, pineapple, grape jelly and jalapeño peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks. Makes 12-15 servings.

»

Comments are closed at this time.