Smoked Salmon and Dill Butter Tea-Sandwich

Ingredients

  • 65g/2½oz softened butter
  • 1 heaped tsp fresh dill, chopped
  • squeeze of lemon juice
  • salt and freshly ground black pepper
  • 8 slices white or brown bread
  • 4-8 slices of smoked salmon, depending on size
  • ¼ cucumber, peeled and thinly sliced



Directions

1. Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.
2. Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.

*Source: BBC

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