Artichoke Casserole II

Ingredients

• 1 Jar Marinated Artichoke Hearts
• 1 lrg Can French Style String Beans
• 1 lrg Can French Style String Beans
• 1 Can Cream of Chicken Soup
• 1/2 cup Italian Bread Crumbs
• 1 sm Chopped Onion
• 3 Cloves Chopped Garlic
• 1/2 cup Italian Cheese
• 1/4 cup Olive Oil
• To Taste Salt & Pepper

Directions

Mix garlic, oil, and onion and cook until soft. Mix all ingredients together and place in greased baking dish. Bake at 350F for 25 minutes.

Yield: 6 Servings