Broiled Tomatoes

Ingredients

• Fresh sliced tomatoes (about 1/2 thick)
• fresh parmasean cheese
• olive oil
• sea salt
• freshly ground pepper
• basil leaf for each tomato

Directions

First, I cut my tomatoes in half and deseeded them. Then I sliced them into about 1/2 inch thick slices and put them on a paper towel to drain. Then I put them into a glass casserole dish that I had lightly sprayed with non-stick cooking spray. Sprinkle salt and pepper and place a basil leave over each slice and then moderate to generous (I guess what you prefer) fresh parmasean cheese. Drizzle olive oil over all and put under the broiler til the cheese is nice and brown and bubbly. Server immediately:)