Butternut Squash Bisque

Ingredients

  • 2 Pounds Peeled and seeded butternut squash
  • 5 Cups chicken stock
  • 1/2 Cup brown sugar
  • to taste: nutmeg
  • to taste: cinnamon



Directions

Simmer the squash with the chicken stock until squash is very soft. Remove from heat and place into blender and on high speed whip in the 1/2 cup of brown sugar and the cinnamon and nutmeg. An optional third step would be to add heavy whipping cream and roast seeds at the end for garnish.

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