Baked Spiral Ham

Ingredients

  • 1 large onion, sliced
  • 2 tablespoons butter or margarine
  • 1 fully cooked spiral ham (7 to 9 pounds)
  • 1-1/2 cups chicken broth
  • 1 cup red wine or additional chicken broth



Directions

In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through.

Yield: 12-15 servings.

»

Comments are closed at this time.