Easy Buttery Carrots

Ingredients

• 2 pounds baby carrots
• 1/2 butter
• 2/3 cup brown sugar, packed

Directions

Cook carrots in a large pot of boiling water until tender. Drain.

Add butter and brown sugar–stir into carrots.

Simmer for 8 to 10 minutes on low heat.

Makes about 8 servings. My kids LOVE these carrots:)