Fried Green Tomatoes

Ingredients

• 4 large green tomatoes
• 2 cups plain white corn meal
• 1 1/2 tablespoon salt
• Pinch of black pepper
• 1/2 cup cooking oil

Directions

Wash the tomatoes and pat dry. Cut tomatoes in 1/4-inch slices.
Sprinkle
with salt and pepper. Dip each slice in corn meal and lay aside on
waxed
paper. Heat oil. Fry tomato slices until golden brown. Drain on
paper
towels. Serve hot.