Garlic Sauteed Spinach
Ingredients
- 1 1/2 pounds baby spinach leaves
- 2 TBS. good olive oil
- 2 TBS. chopped garlic
- 2 tsps. kosher salt
- 3/4 tsp. freshley ground black pepper
- 1 TBS. unsalted butter
- Lemon
- Sea Salt (optional)
Directions
inse spinach in cold well and dry well. In large pot heat olive oil and saute the garlic over medium heat for 1 min. but not browned. Add all the spinach, salt, pepper, toss it with the garlic and oil, cover pot and cook 2 mins. Uncover pot and turn heat on high and cook spinach for another min., stirring with a wooden spoon, until spinach is wilted. Using slotted spoon, but in bowl and top with butter, squeeze of lemon and a sprinkling of sea or kosher salt. Serve hot.
