Henrys Field Pea Casserole

Ingredients

  • 3 (1-pound) cans field peas (undrained)
  • 2 large tomatoes, thinly sliced
  • 3 large white onions, thinly sliced
  • 2 large green or red bell peppers, seeded and thinly sliced
  • 8 bacon slices
  • Salt and freshly ground black pepper
  • ½ cup freshly grated parmesan cheese



Directions

Preheat the oven to 400 degrees. Arrange layers of the field peas, tomatoes, onions and peppers in a large casserole dish. Lay the bacon over the mixture and season with salt and pepper. Sprinkle with the cheese and cover with aluminum foil. Bake until bubbly, about 30 minutes. Remove from the foil and place under the broiler for about five minutes. Serve warm.

*Source: Times-Picayune, New Orleans, Louisiana

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