Lemon Asparagus

Ingredients

  • 1 bunch of fresh Asparagus
  • Lemon juice
  • Parmesan cheese
  • Butter



Directions

Cut the icky ends off the asparagus then layer it along the bottom of a large casserole dish. Dab small pats of butter over it. Give it a quick blast of lemon juice and then sprinkle with parmesan cheese and bake at 350 for about 15 minutes. Great side dish for steaks!

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