Falafel
Ingredients
- Half tsp baking soda
- Few sprigs parsley
- 1 tsp cumin
- 2 cloves garlic
- 1 tsp dried coriander
- 1 tblsp flour
- 1 chopped onion
- 2 cups cooked chickpeas
- 1 tblsp stock (veg or chickpea)
Directions
Put the chickpeas in a blender and blend until they form a paste.
Add the rest of the ingredients and blend until smooth.
Put mixture in a bowl and refrigerate for 30 minutes.
Remove from fridge and shape into ten balls or patties, then dust with a little flour.
Heat the oil in a frying pan, place the patties in the pan, and fry in the hot oil, turning frequently, until they turn golden brown.
Remove excess oil with a paper towel and serve in a pitta bread pocket with salad.
