WW Mozzarella Pepperoni Bread (2 pts)

Ingredients

  • 3oz sliced turkey pepperoni
  • 3T butter, melted
  • 1 loaf (1 pound) unsliced French bread
  • 1 1/2c (6 oz) shredded part-skim mozzarella cheese
  • 3T minced fresh parsley



Directions

Cut loaf of bread in half widthwise, cut into 1” slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices: sprinkle with cheese and parsley. Place on an ungreased baking sheet. Bake at 350 for 12 to 15 mins or until cheese is melted. Yield: 24 slices.

2 pts per serving

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