Mushroom and Onion Smothered Venison

Ingredients

• 1/4 c flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 tsp garlic powder
• 2 pounds of deer steak cut into serving size pieces
• 2 Tbl oil
• 1 medium onion, thinly sliced
• 1 c. sliced fresh mushrooms
• 2 c water
• 2 Tbl Worcestershire
• GRAVY:
• 1/4 c flour
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 1/4 c beef broth
• hot cooked noodles or mashed potatoes

Directions

In bowl combine flour, salt and pepper. Pound steak with a mallet on both sides to tenderize. Dredge steak in flour. In a LARGE frying pan brown steak in oil on all sides. Arrange onion slices and mushrooms between layers of meat. Add Worcestershire sauce and water. Bring to a boil, cover and simmer one hour. Remove meat,most of onions and mushrooms to a serving platter and keep warm. In a small bowl combine, flour, salt, pepper and beef broth until smooth, stir into pan juices. Bring to a boil over medium heat, cook and stir until thickened. Serve steak and gravy over noodles or with mashed potatoes.

Serves 8