Venison Jerky

Ingredients

• 1 venison roast
• liquid smoke
• garlic
• salt
• sugar
• pepper

Directions

Cut venison roast in 1/8 inch thick slices or as thin as possible. Soak strips in liquid smoke, garlic, salt, sugar and pepper overnight. Bake at 150(F) oven for 8 to 10 hours. Drape over racks. Store in jars.

Source: Sheldon Family Favorites – Don DeWees, Jr (given by Bev Sheldon)