Cabbage Kielbasa Supper

Ingredients

• 8 cups coarsely shredded cabbage8 cups coarsely shredded cabbage
• 3 med. potatoes, cut into 1/2″ cubes
• 1 med. onion, chopped
• 1 3/4 t salt
• 1 can (14.5 oz0 chicken broth
• 1 can (14.5 oz0 chicken broth

Directions

In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8 – 9 hours or until vegetables are tender and sausage is heated through.
Yield: 6-8 servings.