Chinese Casserole

Ingredients

• 1 lb ground beef
• 1 small onion
• 2 cans cream of mushroom soup
• 1 can Chinese Vegetables
• 1 tsp garlic powder
• 1/2 tsp salt
• 3 T soy sauce
• 1 can chow mein noodles
• 1 cup cooked rice

Directions

Brown ground beef and onion together and drain. In 9 x 13 dish combine beef, onion, rice, soup, veggies, garlic powder, salt and soy sauce and mix thoroughly. Top with chow mein noodles and bake at 350 F for 30 minutes.