Easy Steak Diane

Ingredients

• 4 4 oz. Beef Filets(Ribeyes are good)
• 1 cup brown gravy(I make this by using beef broth and flour, and a little butter and oil)
• 1 cup Red Wine
• 1/2 cup mushrooms
• 1/2 cup chopped onion
• 1 tsp. garlic, minced
• 1 can Beef Broth
• 1 tablespoon Grey Poupon or Spicy Brown Mustard
• 1 tblsp. butter

Directions

Sear Ribeyes in a skillet with oil. Take out after brown on both sides and cooked to desired doneness. Let rest while you prepare the sauce. In skiilet add a few more tablespoons of oil and sautee the onions and mushrooms. Add 3-4 tsps, flour and beef broth to make a gravy. Add garlic and mustard and butter. Stir in ine and let sauce reduce. Serve over steak filets.