Peppered Sirloin Steak

Ingredients

• 2 1/2 lb sirloin steak
• 1/2 cup butter
• 1/4 cup fresh parsley
• 2 Tbl Worcestershire sauce
• 1/4 cup onion, minced
• 1 tsp pepper
• 1/2 tsp dry mustard

Directions

Preheat broiler. Lightly score edges of steak at one inch intervals. Combine butter, parsley, Worcestershire sauce, onion, pepper and mustard in a small saucepan. Over low heat, stir mixture until butter melts; set aside 1/4 cup. Place steak on broiler pan and brush wit butter mixture. Broil, basting often with butter mixture, approximately 6 minutes on each side of steak. Remove to a serving platter, slice across the grain and drizzle with reserved butter mixture.

Quick and delicious – only 15 minutes!