Beer Bread

Ingredients

• 1 (12 ounce) bottle light or dark beer
• 1/4 cup sugar
• 3 cups self-rise flour

Directions

Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.

Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.