Cheeseburger Mini Muffins

Ingredients

• 1/2 pound ground beef
• 1 small onion, finely chopped
• 2 1/2 cups all purpose flour
• 1 tbl sugar
• 2 tsp baking powder
• 1 tsp salt
• 3/4 cup ketchup
• 3/4 milk
• 1/2 cup butter, melted
• 2 eggs
• 1 tsp prepared mustard
• 2 cups (8oz) shredded cheddar cheese

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased miniature muffin cups three-fourths full.
Bake at 425(F) for 15-18 minute or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire racks. Refrigerate leftovers.

Yields: 5 doz.

Note: Muffins may be baked in regular-size muffin cups for 20-25; recipe makes 2 dozen.