Spinach Ravioli

Ingredients

• 16 oz. jar alfredo sauce
• 24 oz. pkg. frozen cheese ravioli
• 10 oz. pkg. frozen creamed spinach
• 3/4 cup shredded Parmesan cheese
• 8 slices french bread

Directions

In large pot, bring 2 cups water to a boil. Add spinach pouch and bring back to boil. Cook for 3 minutes. Then add ravioli, return to a boil. Reduce heat and simmer for 5 minuets until ravioli float. Pour contents of pot into colander.

Remove spinach pouch from ravioli.

Cut open spinach pouch and pour into large skillet. Add alfredo sauce and mix gently to blend. Heat over medium heat 4-5 minutes until the mixture just begins to bubble, stirring frequently. Add cooked ravioli and stir to coat. Heat gently. Sprinkle with 1/2 cup cheese.

Toast one side of bread. Sprinkle untoasted side of each french bread slice with 1/2 Tbsp. cheese and toast until brown. Serve bread with ravioli.

6 servings

Prep Time : 15min
Cook Time : 15min