Super Easy Chicken Enchilada Skillet

Ingredients

• 1 tbsp oil
• 1 lb boneless skinless chicken breasts, cut into bite size pieces
• 1 can chicken broth
• 1/4 cup ranch dressing
• 2 tbsp flour
• 6 flour tortillas, cut into pieces
• 1 cup mexican style cheese blend
• 1/2 cup salsa

Directions

Heat oil in skillet over medium high heat. Add chicken and cook for about 7 minutes or until cooked through.

Whisk broth, flour, and ranch dressing until smooth. Pour over chicken and stir to combine. Add tortillas, continue stirring over medium high heat. Bring to a boil. Cover and reduce heat to low, simmer 3 minutes.

Sprinkle cheese over dish and cover. Cook over low until cheese melts. Top with salsa.