Apple Coffee Cake
Ingredients
- 3 peeled and chopped apples
- 1 cup sour cream
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups flour
- 1 stick butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- TOPPING:
- 1 cup brown sugar
- 1 tsp cinnamon
- 2 Tbsp butter or margarine
- 1 cup nuts
- GLAZE:
- 1/4 stick of butter
- milk
- vanilla
- powdered sugar
Directions
Mix the following ingredients in the order given.
Cream:1 stick butter
1 cup sugar
2 eggs
1 tsp vanilla
Add: 2 cups flour
1 tsp baking soda
1 tsp baking podwer
1/2 tsp salt
1 cup sour cream
3 peeled and chopped apples
This is a rather thick batter
Top with following mixture:
1 cup brown sugar
1 tsp cinnamon
2 Tbsp butter or margarine
1 cup nuts
Bake in a 9×13 pan for 45 to 55 min. Pour on a glaze when cooled. Can make and refridgerate overnight or bake immediately.
**For the glaze melt 1/4 stick of butter and add some milk, vanilla and enough powdered sugar to pour over coffee cake.
