After Thanksgiving Salad

Ingredients

• 1 tablespoon sweet pickle relish
• 3/4 cup mayonnaise
• 4 cups shredded cooked turkey or chicken
• 1 hard-cooked egg
• 1/2 cup chopped pecans

Directions

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Total time: 15 minutes

Source: Taste of Home